Italian Style Chilli - Extremely Hot

We may have turned up the heat a little more than planned. 

Crafted from fresh Australian-grown chillies using our traditional family recipe, our Extremely Hot Italian Style Chilli is the hottest chilli we’ve ever made, accidentally.

With a fiery blend of 80% Birdseye and 20% Cayenne chillies, this batch takes the heat well beyond our Extra Hot, while still delivering the bold Italian flavour you know and love from Bippi. What started as a little more heat became something worth bottling.

It all starts at Nonna’s table. A bowl of pasta, great company, and one final spoonful of Bippi. Stir it through pasta, spread it on panini, spoon it onto pizza, or add it to eggs, meat and vegetables, just maybe start with a little less than usual.

Our hottest yet. Consider yourself warned.