Our Story · The Journal

The Bippi Journal

Stories, recipes & rituals from the family table

est. 2020

Where it all began↓

Sunday lunch, the only appointment that was never optional

Bippi Stories · The Feature

At Nonna Emilia's Table

Every family has a table. Ours just happens to be the reason Bippi exists. The story of the Sunday lunches, the arguments about almost everything, and the one jar that everyone still asks for.

5 min read

Read the story

Latest stories

Bippi Stories · 5 min read

The Other oNe In The Kitchen

Nonna gets the credit, the recipes, the tea towel over the shoulder, the phrase on the front of our jars. But there was always someone else in that kitchen.

Italian Food · 5 min read

PRODUCE THAT TASTES THE PART

When it comes to produce we value ingredients that taste the part, compared to others who might value more the look of the ingredients.

Italian Food · 5 min read

The Word Behind The Name

When it came time to put a name on a jar, there wasn't much of a decision to make. It had already been decided, years earlier, in Nonna's kitchen.

Italian Food · 5 min read

FERRAGOSTO, A FIRST FOR US

For us, it feels like a natural place to be. Ferragosto has long been a celebration of Italian culture, bringing together thousands of people.

Product Education · 4 min read

Chilli Honey, Explained

What it is, why it works, and where it belongs — in rough order of how fast it will disappear.

Ingredients · 4 min read

Fresh Australian Chilli, Calabrian Soul

In the south of Italy, peperoncino is a point of pride. Here's what changed — and what never will — when the recipes came to Australia.

An ongoing series

Cooking Like Nonna

The techniques, rituals and stubborn opinions of the Italian family kitchen, written down before they're lost. New chapters added as Nonna approves them.

You don't cook for people to eat. You cook so they stay longer.
— Nonna Emilia
from our kitchen to yours

A letter from the family table

One email a month. A story, a recipe, and whatever Nonna has approved lately. No noise, plenty of amore.