Creamy Sizzled Chilli, Fennel & Sesame Seed Dip
January 20, 2025
The perfect crowd pleaser for your next gathering, this dip is effortless and delicious.
Ingredients
Creamy base
- 250g cream cheese
- 200g sour cream
- Squeeze of fresh lemon juice (about 1 teaspoon)
- Pinch of flakey sea salt
Sizzled chilli, fennel & sesame seed topping
- 4 tablespoons extra virgin olive oil
- 1 tablespoon Bippi Italian Style Chilli
- 1 tablespoon whole fennel seeds
- 2 large cloves fresh garlic, finely sliced
- 3 tablespoons black sesame seeds (or white or a mix of both)
- 1 teaspoon flakey sea salt
For assemblY
- 1 tablespoon Bippi Italian Style Chilli (for drizzling)
- Freshly cracked black pepper
Instructions
- Make the Sizzled Chilli, Fennel & Sesame Seed Topping: In a small saucepan, combine the olive oil, chilli, fennel seeds, garlic, sesame seeds, and salt.
- Place over medium heat and simmer until the garlic turns golden and the mixture becomes fragrant.
- Once the garlic starts to colour, and turns lightly golden, immediately transfer the mixture to a small bowl. This prevents the garlic and seeds from overcooking or turning bitter.
- Let the mixture cool slightly. Tip: If using the topping the same day, leave it at room temperature. For later use, transfer to a clean, airtight container and store at room temperature for up to two days.
- Prepare the Creamy Base: In a small bowl, beat the cream cheese with a sturdy spoon or spatula until smooth.
- Add sour cream and mix until fully combined and creamy.
- Stir in lemon juice and a pinch of salt.
- If serving immediately, spoon the mixture onto a serving plate and spread into an even layer, about 2-3 inches high. Make-Ahead Option: Cover the mixture and refrigerate until ready to serve.
- Assemble the Dip: Spread the creamy base on a serving plate if not already done.
- Spoon the sizzled topping over the cream layer, ensuring even distribution.
- Drizzle an extra tablespoon of Bippi Chilli over the top.
- Finish with a sprinkle of freshly cracked black pepper.
- Serve: Pair with fresh focaccia, flatbread, chips, corn chips, or cut veggies for dipping.
Make it with
