Sugos
The taste of Nonna's Sunday sauce, now any night of the week. Just heat, stir and serve.
The taste of Nonna's Sunday sauce, now any night of the week. Just heat, stir and serve.
APPROVED BY NONNA
THE FINEST INGREDIENTS
Made using premium tomatoes from Emilia-Romagna, Italy, extra virgin olive oil and carefully selected ingredients. Simple, authentic and full of flavour.
Slow-simmered for hours, never rushed, so every spoonful tastes like it came straight from Nonna's stove.
Made in small batches from one family recipe. No pastes. No concentrates. No fillers. Just patience, tradition and incredible flavour.
NONNA'S CLASSICO SUGO
Slow cooked in small batches using Italian Roma tomatoes, extra virgin olive oil and A family recipe that has been passed around the table for generations.