Spicy Salmon Buddha Bowl
February 24, 2025
Packed with healthy oils, grains, and fats, this bowl delivers a nutritious meal that’s vibrant and delicious.
Ingredients
- 2 handfuls alfalfa sprouts
- 2 tbsp goats cheese
- 1-2 tbsp sauerkraut
- 1/4 capsicum chopped
- 1/2 cucumber sliced
- 1/4 avocado
- 1 piece salmon
- Olive oil
- Sesame seeds
- Salt, pepper, chilli
- 1 can chickpeas ( only use 1/2 in the bowl, but can use the rest for other meals or snacks ! )
- Garlic cloves ( optional )
- 1/2 sweet potato chopped
- 1 cup brussels sprouts cut in half
- 2 tsp bippi Italian Style hot chilli
Instructions
- preheat the oven to 180 degrees celsius
- Cut up your sweet potato and Brussel sprouts and place onto a lined baking tray
- Rinse and drain your chickpeas and add to tray with your garlic cloves
- Drizzle well with olive oil, salt, pepper and chilli flakes ( plus any other spices you like) , coat well and bake for 30-40 mins or until crispy ( may need to take brussels out a bit earlier )
- Next, pour some sesame seeds on a plate and coat your piece of salmon in the seeds
- Heat a pan with olive oil on medium heat and fry salmon until golden , set aside
- Chop all your remaining vegetables
- Place both your raw and cooked veggies into a bowl
- Add your salmon, sauerkraut, feta and avocado
- Drizzle with some olive oil, salt, pepper and chilli
- Add 2 tsp of your bippi hot chilli on top and enjoy!
Make it with
