Chilli Olive Tapenade
Made with crushed Australian Kalamata olives and a gentle hint of chilli, this Italian-inspired olive spread delivers rich, savoury flavour with just the right touch of warmth. Balanced with fragrant herbs and crafted to Nonna's standards, it's a pantry staple you'll reach for again and again.
Spread generously on fresh bread, serve alongside antipasti, or toss through warm pasta for an effortless burst of olive flavour.
- Locally grown Kalamata Olives
- Made in Melbourne
- Vegan
- Gluten free
- No preservatives
Ingredients
Australian Kalamata Olives, Cayenne Pepper, Parsley, Capers, Salt, Sunflower Oil, Garlic, White Vinegar
how to enjoy
- Dip for the antipasto platter
- Spread on fresh, crusty bread
- Tossed through pasta
- Spooned over grilled fish or chicken
Shipping & returns
Free shipping on orders over $120. Australia-wide delivery, dispatched from Melbourne. Questions? Email hello@bippifoods.com.
Ways to use it
What would Nonna do?
A briny, spicy staple for the Italian table.
Dip it
Front and centre on the antipasto board with fresh bread and a good wine.
Spread it
Onto crostini, focaccia or your next panino for instant savoury depth.
Toss it
Through hot pasta, or spoon over grilled fish, chicken and vegetables.
Complete the pantry