Ricotta Pancakes with Chilli Honey
December 9, 2024
These pancakes combine fluffy deliciousness with sweet-spicy goodness to create something magical.
Ingredients
- 320g full-fat ricotta
- 180ml milk of choice
- 4 eggs, separated
- 150g plain flour
- 1 tsp baking powder
- pinch of salt
- butter, for cooking
- 2 bananas, sliced, for serving
- bippi italian chilli honey, for serving
- thickened cream, for serving
- honeycomb, for serving (optional)
Instructions
- in a medium bowl, whisk together the ricotta, milk and egg yolks until smooth. add the flour, baking powder, and salt and whisk until just combined.
- in a separate bowl, whisk the egg whites until stiff peaks form with an electric beater. gently fold the egg whites into the ricotta mixture, taking care not to deflate the batter.
- heat a non-stick pan over medium-high heat and lightly grease with butter. add about 1/4 cup of batter. cook for 2-3 minutes each side, or until golden brown and cooked through. transfer to a plate and repeat with remaining batter.
- to serve, stack the pancakes between two plates. top with sliced bananas, a dollop of cream, a generous drizzle of bippi’s italian chilli honey, and honeycomb, if using.
Make it with
