Pasta Puttanesca
August 23, 2023
This deliciously salted pasta dish will leaves a lovely rich aroma lingering in your kitchen for everyone to enjoy!
Ingredients
- 4x delverdeaus tagliatelle nests
- 2tbs Bippi olive tapenade
- 1/2 tin whole peeled canned tomatoes
- 1 tbs Bippi hot chilli oil
- 1-2 anchovy fillets (optional)
- 1/4 cup Pecorino
- Chopped parsley
Instructions
- In a large pot of salted boiling water, cook 4 delverdeaus tagliatelle nests until al dente. Save a 2tbs of pasta water for later on!
- Meanwhile, in a large pan over a low heat, add the Bippi olive tapenade and Bippi hot chilli oil until hot, then add the canned tomatoes. Fill the empty can up with a little bit of water and tip it into the pan to ensure you get all the remnant tomato/juice from the can and add moisture to the sauce mix. Mix until combined and let simmer for 5-10mins (or until thick).
- Toss in the cooked pasta to the pan with the sauce mix, stirring until all the pasta in coated. Add the 2tbs pasta water to thicken the sauce further.
- Add the pecorino cheese and chopped pasley and mix until combined.
- Plate up and enjoy!
Make it with
