Filet-O-Fish
March 28, 2024
A delicious twist on a true classic, this Filet-o-Fish is sure to become a household favourite.
Ingredients
- 4x 100g white flesh fish fillets, such as basa or snapper
- 4 brioche burger buns
- 4 slices of burger cheese
- panko crumbs
- 1 egg whisked
- Salt and pepper
- butter for buns
- vegetable oil for frying
FOR TARTARE SAUCE:
- 150 whole egg mayonnaise
- 2tbs Bippi sriracha
- 2tbs dill, chopped
- 1tbs capers, chopped, plus 5ml liquid from jar
- 1tbs lemon juice
- 1tsp Dijon mustard
Instructions
- Pat the fillets fish dry, and place in the egg was, seasoned with salt and pepper. Then press into the panko crumbs on both sides - press the crumbs well so they don't fall off during frying.
- Pour approx 2cm deep of vegetable oil in a frying pan and bring to 170 deg celcius. Gently place the fish in and fry until golden brown on both sides - approx 2min on each side. Remove and place on a wire rack, and season with flakey salt while hot.
- Meanwhile, mix all the tartare ingredients in a bowl until well combined.
- Butter the inside of the brioche buns and toast over a pan until lightly brown. Assemble burger spreading the tartare on the base, then the cheese, fish, and more tartare.
Make it with
