Chilli Olive Corn on the Cob
March 27, 2024
This buttery, salty, spicy corn serves as a delicious side dish, or as a snack on its own.
Ingredients
- 2-3 corn on the cob, husk removed
- 1 cup (225g) of butter
- 2 large tablespoons of bippi’s chilli olive tapenade
- parmesan and parsley to garnish (optional)
Instructions
- combine the butter and chilli olive tapenade
- cook your corn, either on a bbq or pan, for 30 minutes until tender and nicely charred
- before removing the corn from the heat, add the tapenade/butter mixture to the pan or bbq and baste corn in the butter
- serve with light shaving of parmesan and a sprinkle of parsley
Make it with
