Chilli Con Carne
May 28, 2024
The perfect winter warmer, this Chilli Con Carne with our Italian Chilli Ketchup is the ideal mid-week dinner.
Ingredients
- 500g beef mince
- 1/2 white onion, finely chopped
- 1/2 red onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 red capsicum, chopped
- 1 green capsicum, chopped
- 1 tbsp olive oil
- 2 tbsp tomato paste
- 1 can corn
- 1 can black beans
- 1 can tinned tomatoes or 250ml passata
- 200ml beef stock
- bippi chilli ketchup
- 3 tsp cumin
- 3 tsp smoked paprika
- 3 tsp oregano
- 2 tsp salt
- 2 tsp pepper
to serve:
- rice
- lime
- avocado
- parsley, chopped
- shredded cheese
Instructions
- in a pot, add the olive oil, garlic, white onion, red onion, red capsicum and green capsicum. cook until tender
- add beef mince and cook until browned
- add tomato paste and mix well to combine
- add cumin, paprika, oregano, salt and pepper and mix
- add half a bottle of bippi chilli ketchup, tomatoes or passata, and beef stock, mix well and allow to simmer with cover on for 20-30 minutes or until thickened
- serve with rice, shredded cheese, slices of avocado, a sprinkle of parsley and a squeeze of lime and enjoy.
Make it with
