Roast Pumpkin & Bippi Hummus
SERVES 5
Prep TIme: 10 mins
COOKING TIME: 15 MINS
INgrediEnts
500g kent pumpkin, peeled and chopped inTO SMALL cubes
1 can of chickpeas, drained and rinsed
2 tbsP EXTRA HOT Bippi
4 tbsP extra virgin olive oil
1/4 cup chopped parsley
Juice of WHOLE medium SIZED lemon
2 tbsP tahini
80ml water
2-3 tsp salt
pepper to taste
methoD
toss the pumpkin in 2 tbsP of the oil. ADD salt AND pepper THEN roast in the oven at 200 degrees for 15 mins, or until tender. allow to cool.
in a food processor, add remaining ingredients plus the cooled roast pumpkin. blend until smooth or leave it chunky if you prefer.
to servE, slice up some Nonna style crusty ciabatta, pita or veggies. go crazy!
