About BIPPI
1955
IN 1955 OUR NONNA EMILIA MIGRATED FROM THE REGION OF CALABRIA IN ITALY, TO A SMALL COUNTRY TOWN IN RURAL VICTORIA NAMED MILDURA.
WITH HER CAME A COLLECTION OF TRADITIONAL HAND MADE RECIPES, ONE OF WHICH WAS HER CHILLI, OR WHAT THE FAMILY WOULD CALL… BIPPI.
front and centre On the dining table at every meal, Made from ingredients grown on her family farm in Mildura, these jars full of spice, flavour and goodness were designed to go with everything.
2020
flash forward 65 years, through Capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.
MADE IN THE NORTHERN SUBURBS OF MELBOURNE.
OUR VISION
To continue italian food traditions for generations to come
behind the scenes at bippi
At our warehouse in coburg, we pride ourselves on hand-making the products you know and love.
each jar is quality tested by our team to ensure you get only the best flavour and the freshest chillies.
what is italian style chilli?
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CHILLI, OIL, SALT, VINEGAR… THAT’S IT!
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WE RELY ON SALT, VINEGAR AND OIL TO PRESERVE OUR CHILLI.
THE ITALIAN WAY!
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WE SOURCE OUR CHILLI FROM AUSTRALIAN FARMS TO GET THE FRESHEST POSSIBLE PRODUCE IN OUR JARS
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THE RECIPE WAS HANDED DOWN FROM OUR NONNA EMILIA.
EACH BATCH GETS HER TICK OF APPROVAL.
about the process
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MADE FRESH
OUR CHILLI ARE COOKED, JARRED AND ON SHELVES WITHIN DAYS OF BEING PICKED FROM THE FARM, ALLOWING FOR THE FRESHEST POSSIBLE FLAVOUR
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MADE BY HAND
TO ENSURE BIPPI’s QUALITY, OUR PRODUCE IS TRIPLE CHECKED PRIOR TO THE CUTTING PROCESS, WITH EACH CHILLI STEM REMOVED BY HAND
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MADE ITALIAN
ADDING ONLY OIL, SALT AND WHITE VINEGAR, OUR CHILLI ARE COOKED FRESH WITHOUT ANY DRYING OR FERMENTING TO CREATE A NATURAL ITALIAN FLAVOUR