Bippi Prawns & White Bean Canapé

Serves 4 entrée
Prep Time: 15 MIns
Cooking Time: 10 MIns

INgredients

white beans:

1 can of white beans, drained and rinsed

1 clove of garlic

2 tbsP extra virgin olive oil

10 basil leaves

1/4 tsp salt

zest and juice of a small lemon

1 tsp salt

prawns:

12 large raw prawns, cleaned.

1 tbsP bippi (mild)

1 clove garlic, finely minced

2 tsp olive oil

1/4 tsp salt

2 tbsP chopped parsley (extra for garnish)

method

1. Marinate prawns in the Bippi, garlic, oil and parsley. Set aside for grilling or pan frying later.

2. In a food processor add beans, garlic, olive oil, basil leaves, salt and the lemon. Blend until smooth.

3. Grill prawns for 3-4 mins on each side.

to servE

1. spread a tablespoon of the bean mixture over each pita crisp and then top with prawns. 

2. sprinkle with fresh chopped parsley and a drizzle of olive oil.

NOTEs: Bean puree will keep well in the fridge for 3-4 days.