Chicken Fried Rice

serves 2
prep time: 5 mins
cooking time: 20 mins

ingredients

2 cups of cold rice or one packet of microwave quick rice

150g chicken thigh fillets, cut in to small cubes

3 spring onions (save the green tops to add when serving)

2 Lap cheong sausages chopped in to small pieces (optional)

3 tbsP HOT bipPi

3 tbsP olive oil

40ml soy sauce

1 tsp dark soy sauce

1/2 tsp sesame oil

2 eggs, fried (optional)

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1. heat your wok or wide frying pan and add olive oil, on high heat cook chicken for 8 mins or until cooked and golden.

2. add onion and sausage plus the Bippi. mix to evenly coat the chicken.

3. stir in rice, mixing continuously for 3 mins, separating any clumps of rice.

4. once rice is separated add the sauces and sesame oil, again continue to mix so the rice is evenly coated and taking on the colour of the sauce.

5. finally add remaining onion tops and serve with or without a fried egg on top.