STEAK TARTARE

prep time: 10 mins
Recipe by Stay For Lunch

ingredients

• 220g rump or fillet

• 2 Anchovies

• 2 Baby gerkins

• 1 Shallot

• 1tsp Capers

• Parsley

• Chives

• 1tsp Bippi bomba

• 1tsp Dijon Mustard

• 1 Egg yolk

• Drizzle of olive oil

• Drizzle or Worcestershire

• Squeeze of a lemon

• Salt to taste

METHOD

1. Combine and mix all ingredients.

2. Top with shaved fennel dressed in white wine vinegar, salt and oil. Serve with toasted baguettes.