Spicy Salmon Buddha Bowl

Prep time: 15 mins
cook time: 40 mins
Recipe Credit: SCOOP IT UP

ingredients

• 2 handfuls alfalfa sprouts

• 2 tbsp goats cheese

• 1-2 tbsp sauerkraut

• 1/4 capsicum chopped

• 1/2 cucumber sliced

• 1/4 avocado

• 1 piece salmon

• Olive oil

• Sesame seeds

• Salt, pepper, chilli

• 1 can chickpeas ( only use 1/2 in the bowl, but can use the rest for other meals or snacks ! )

• Garlic cloves ( optional )

• 1/2 sweet potato chopped

• 1 cup brussels sprouts cut in half

• 2 tsp bippi Italian Style hot chilli

METHOD

1. preheat the oven to 180 degrees celsius

2. Cut up your sweet potato and Brussel sprouts and place onto a lined baking tray

3. Rinse and drain your chickpeas and add to tray with your garlic cloves

4. Drizzle well with olive oil, salt, pepper and chilli flakes ( plus any other spices you like) , coat well and bake for 30-40 mins or until crispy ( may need to take brussels out a bit earlier )

5. Next, pour some sesame seeds on a plate and coat your piece of salmon in the seeds

6. Heat a pan with olive oil on medium heat and fry salmon until golden , set aside

7. Chop all your remaining vegetables

8. Place both your raw and cooked veggies into a bowl

9. Add your salmon, sauerkraut, feta and avocado

10. Drizzle with some olive oil, salt, pepper and chilli

11. Add 2 tsp of your bippi hot chilli on top and enjoy!