Crispy Chilli Oil Eggs
Serves 2
Prep Time: 5 MINS
Cooking time: 5 MINS
Ingredients
1 - 2 tsp Italia style chilli oil
1 - 2 Eggs
Pinch of salt
Method
Heat the chili oil in a non stick pan or skillet over a medium – high heat. Once the oil has been brought to the heat, crack the eggs directly into the pan and season the yolk with salt. Leave them to fry until the edges are golden and crispy and whites are puffed and bubbly. Tilt the pan on an angle and scoop up the oil with a teaspoon to pour over the whites to ensure they are fully cooked.
Remove the eggs from the pan with a spatula and place them atop a piece of top.
