fresh chilli flavour
mix and match to your heat preference
WHAT IS ITALIAN STYLE CHILLI?
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CHILLI, OIL, SALT, VINEGAR… THAT’S IT!
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WE RELY ON SALT, VINEGAR AND OIL TO PRESERVE OUR CHILLI.
THE ITALIAN WAY!
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WE SOURCE OUR CHILLI FROM AUSTRALIAN FARMS TO GET THE FRESHEST POSSIBLE PRODUCE IN OUR JARS
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THE RECIPE WAS HANDED DOWN FROM OUR NONNA EMILIA.
EACH BATCH GETS HER TICK OF APPROVAL.
nonna emilia
IN 1955 OUR NONNA EMILIA MIGRATED FROM THE REGION OF CALABRIA IN ITALY to australia.
WITH HER CAME A COLLECTION OF TRADITIONAL HAND MADE RECIPES, ONE OF WHICH WAS HER CHILLI, OR WHAT THE FAMILY WOULD CALL… BIPPI.
FRONT AND CENTRE ON THE DINING TABLE AT EVERY MEAL, MADE FROM INGREDIENTS GROWN ON HER FAMILY FARM IN MILDURA, THESE JARS FULL OF SPICE, FLAVOUR AND GOODNESS WERE DESIGNED TO GO WITH EVERYTHING.
THE PROCESS…
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MADE FRESH
OUR CHILLI ARE COOKED, JARRED AND ON SHELVES WITHIN DAYS OF BEING PICKED FROM THE FARM, ALLOWING FOR THE FRESHEST POSSIBLE FLAVOUR
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MADE BY HAND
TO ENSURE BIPPI’S QUALITY, OUR PRODUCE IS TRIPLE CHECKED PRIOR TO THE CUTTING PROCESS, WITH EACH CHILLI STEM REMOVED BY HAND
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MADE ITALIAN
ADDING ONLY OIL, SALT AND WHITE VINEGAR, OUR CHILLI ARE COOKED FRESH WITHOUT ANY DRYING OR FERMENTING TO CREATE A NATURAL ITALIAN FLAVOUR
best with pasta, spread in panini or drizzled on pizza
A fresh chilli flavour…
IT GOES WITH EVERYTHING
WHAT PEOPLE SAY ABOUT BIPPI…
YOU CAN ALSO FIND US AT MANY RETAILERS ACROSS AUSTRALIA